Galfrè

Founded in 1901 in Barge, near Cuneo, Ghiotto Galfrè is a family-run company that for over a century has transformed the finest produce from Piedmont’s fields and forests into high-quality preserves. Their range includes porcini mushrooms, vegetable pâtés, peppers, artichokes, tuna, and other specialties in oil — all made with carefully selected ingredients and artisanal methods. Each jar tells a story of passion, tradition, and authentic flavor, blending simplicity and quality in perfect harmony.