Pastificio Mazzi

Founded in 1899 in Lugagnano di Sona (Verona), Pastificio Mazzi is renowned for its artisanal pasta. Five generations of master pasta makers have combined the tradition of bronze dies and egg pasta with modern techniques and careful selection of ingredients, creating products that retain authenticity and flavor.

From classic shapes to more elaborate creations crafted for special occasions, every pasta tells a story of dedication, quality, and passion, bringing the true taste of artisanal Italian pasta to tables around the world.