MAZZI PASTIFICIO

Oreste Mazzi  founded  MAZZI pasta factory in 1899. It was an event, a courageous choice that took place at a time when homemade pasta was "necessity and luxury" for everyone. Fresh ingredients, care in dosing, skill in the dough, drying at the ideal temperature are the ingredients thanks to which the Mazzi pasta factory offers a high quality product that conquers the market and stands out for its excellent taste and perfect hold. cooking. All this is not only natural art and happy intuition, but above all the result of a constant growth accomplished by the company in over a century of activity: from manual torcoli, to the most modern machines.