TENUTA DI SESTA

Tenuta di Sesta, winemakers since 1885 is a company with an extension of about 200 hectares of which 30 are covered by vineyards: of these 13.07 are registered in the register of D.O.C.G. for the production of Brunello di Montalcino wine, 7.4 hectares to that of Rosso di Montalcino D.O.C. and 10.86 to the S. Antimo D.O.C. The Ciacci family headed by Giovanni Ciacci, flanked by his sons Andrea and Francesca in the commercial and agronomic management. Traditional aging in large oak barrels and an agronomic management attentive to climate change and the protection of the territory are the best strategy for the Ciacci family to obtain wines that best express the territory.Evey vintage released is a  collection of top rewiews from main wine academy.